My birthday dinner at my favorite sushi restaurant, Chiso's. We asked the chef to create a bunch of birthday-worthy food and the results were delicious! Smelt, monkfish, sea urchin, octopus, mackarel, salmon roe, and fried bananas over coconut ice cream. I'm sure I missed naming a few pieces of fish here or there.
I decided that if I had a choice of a last meal, it would of course be sushi. Jon said his would be Mexican food. A close second for me...









